This Tiramisu is everything I like it to be. Rich where it needs to be, sweet but not too sweet, and airy to make it a light dessert. It is creamy and delicious and the perfect ending to any meal…Italian or not! I gave this recipe to my little sister and she said it was the easiest cake she ever made. Now, I don’t know about all that but the cake isn’t extremely hard to make. However, she did say that my little niece helped and she’s only 5.
See what I mean? It is easy, no bake and totally delicious. This is my type of dessert. And the best part is that a little piece goes a long way, so you do not need to make a ton when hosting (although everyone will want some to take with them to make some extra!).
Ingredients
1 cup whipping cream
1 cup Mascarpone cheese
2-3 Tbs Domino sugar to taste
1 tsp vanilla extract
1 Tbs amaretto or rum
2 1/2 cups strong cold coffee
About half a pack of lady fingers
cocoa for dusting
Instructions
Whip cream, sugar and vanilla. Add Mascarpone cheese and amaretto or rum.
Pour coffee into a shallow dish. Dip enough ladyfingers in coffee to cover the base of a 6×9 inch (15×24 cm; 4 cups volume) square dish. Add a part of the cream mixture and level out. Repeat layers 1 or 2 times, ending with the cream.
Cover and refrigerate for at least 2 hours. Dust with cocoa before serving.
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Quick Tip: Top with powdered sugar as well.
