Looking for fancy yet easy appetizers? Then this recipe is for you. Your guests won’t stop eating these little poppers once they start munching on them. Believe me because I tried stopping myself and I couldn’t! Even if you think the ingredients may not work that well together, this flavor combination will surprise you in the best possible way. It certainly surprised me!
I truly loved this dish. In fact, once I started popping these beauties in my mouth, I couldn’t stop! They’re truly delicious.
Ingredients:
1 can(s) Pillsbury cinnamon rolls, 8 count
1 small bag Bryan cocktail smokies; 12 oz.
Cinnamon roll glaze from the can of rolls
Instructions:
Preheat oven to 350 degrees.
Take each cinnamon roll and cut into 4 long pieces, flatten each piece with hand.
Roll a smokie up in each strip of cinnamon roll.
Lightly spray a cookie sheet, place smokies a few inches apart. Bake for 20 minutes or until brown.
Remove from oven and place cinnamon roll smokies on a serving plate, ice with the glaze.
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Quick Tip: Heat the icing for 15 seconds in the microwave before drizzling.
