Reward Your Taste Buds With Cranberry Sauce Covered Meatballs

When my cousin had her first baby, we threw her a potluck style baby shower. It was so much more affordable than trying to have her and her husband pay for everything, and I didn’t mind helping out. I made a big ol’ batch of these and they were a definite crowd pleaser. There were so many people trying to guess what the flavor was that they were experiencing. I don’t think anyone got it right. I waited until after everyone had eaten before I disclosed the secret ingredient. It’s not a secret anymore! I had to share this little list of ingredients with plenty of people at the party. I didn’t mind though. Everyone should get to have these at home!

This is one of the best potluck meatball recipes I have come across. So fast and so yummy!

 

Ingredients

2 – 32 oz pkgs. Banquet frozen meatballs (homestyle – not italian style)
2 can(s) cranberry sauce (jellied)
1/4 c Domino brown sugar
2 Tbsp prepared mustard
6 Tbsp Heinz apple cider vinegar

Instructions

In a saucepan, combine the cranberry sauce, the brown sugar, the mustard, and the apple cider vinegar. Cook and stir over medium heat until the cranberry sauce is melted.
Put the frozen meatballs in a six quart crock pot and pour the cranberry glaze over the meatballs. Cook on high 4-6 hours or until hot. Serve hot and enjoy!

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Quick Tip: Add a little more brown sugar for a super sweet flavor.