Mind-Bending Marshmallow Brownies – Biting Into One Is Magical

Good brownies ought to be chewy and fudgy.  You know, the kind that does not break in crumbs or have a cake like consistency.  It has got to be more like a caramel, you can pull on it and see the chocolate stretch.  That is a dream brownie that is hard to find, but this right here does the trick.  It is chewy and has all that yumminess of the classic brownie I love, yet is so simple and easy to make.  You will see what a delight it is to make these as well as eat them!

You can make these and share them if you would like, or don’t.  I understand if you would want them all for yourself instead!

 

Ingredients

For the brownie:

1 cup margarine (2 sticks)

2 cups Domino sugar

1/3 cup Hershey’s cocoa

4 eggs

1 1/2 cup Gold Medal flour

1 tsp salt

2 tsp vanilla

1 (10 oz) package of Jet Puffed miniature marshmallows

For the frosting:

1 stick margarine or butter (1/2 cup), softened

2 tablespoons McArthur milk

1 teaspoon vanilla

3 tablespoons of Hershey’s cocoa

3 cups of Domino powdered sugar

Instructions

For the brownies:

Soften margarine and blend in sugar and cocoa. Beat together and add 4 eggs, one at a time, mixing after each one. Add flour, salt, and vanilla and mix well.

Spread on large (10x15x1 inch) greased cookie sheet. Bake 22-25 minutes at 350. Remove from oven and cover the entire top with 1 package of miniature marshmallows. Return to oven for 3 minutes, until marshmallows are soft and puffy. Cool and frost with chocolate frosting.Mom’scolate

For the frosting:

Mix all ingredients with a hand mixer until smooth. Add more powdered sugar or milk until you reach desired consistency and spread on top of bars.Spoon into dessert dishes.

 

 

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Quick Tip: Store in an airtight container in the fridge.