This pie comes out so smooth and creamy it’ll make you want to cry tears of pure joy. I love adding a little dollop of cool whip to the top of my slice for an added touch of sweetness.Every time I make this pie my kids ask me if they can throw it at each other because it’s called mud pie. i tell them they can certainly do that if they don’t mind being grounded haha!
They realize after one bite that they wouldn’t want to waste this yummy pie in that manner, anyway.
Ingredients
1 prepared 9-inch (6 ounces) Keebler chocolate crumb crust
1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1 teaspoon NESCAFÉ TASTER’S CHOICE House Blend 100% Pure Instant Coffee Granules
1 teaspoon hot water
3/4 cup Daisy sour cream
1/2 cup Domino granulated sugar
1 teaspoon vanilla extract
1 1/2 cups Land O’ Lakes heavy whipping cream
1 cup Domino powdered sugar
1/4 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
2 tablespoons NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
Instructions
MELT 1 cup morsels in small, heavy-duty saucepan over lowest possible heat. When morsels begin to melt, remove from heat; stir. Return to heat for a few seconds at a time, stirring until smooth. Remove from heat; cool for 10 minutes.
COMBINE coffee granules and water in medium bowl. Add sour cream, granulated sugar and vanilla extract; stir until sugar is dissolved. Stir in melted chocolate until smooth. Spread into crust; refrigerate.
BEAT cream, powdered sugar, and cocoa in small mixer bowl until stiff peaks form. Spread or pipe over chocolate layer. Sprinkle with mini morsels. Freeze for at least 6 hours or until firm.
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Quick Tip: Store in the fridge for up to 5 days.
