Introducing, THE CHERRY HOT POCKET – Bursting With Fruity Goodness

This is one of my favorite appetizers to serve at my dinner events. They are so sweet with just the right amount of heartiness. It’s just enough to fill up the guests while they are waiting for dinner to be served. I don’t want people to walk around hungry waiting for the food to come out, and these are the “just right” solution that I have come up with. I never have any complaints, only tons of compliments.

I will occasionally let my kiddos eat these pastries for breakfast 🙂

 

Ingredients

1 pkg 10 count Pillsbury refrigerator biscuits
1/2 c each deli ham and turkey chopped
1 c Sargento Swiss cheese shredded
1/2 c cherry jam
1 large egg beaten
1/2 tsp McCormick’s ground cinnamon
1 Tbsp cream

Instructions

Preheat oven 350 degrees. Grease a baking sheet and set aside. Mix the egg, cream, and cinnamon together in a small bowl. set aside.
In another small bowl mix the ham, turkey, and Swiss cheese together. Flatten each round biscuit with the palm of your hand. Spoon some jam over the bottom of each one. Top with abut 2 tsp of the ham, turkey, cheese mix. Fold in half and pinch to seal edges. Brush each one with egg mixture.
Bake for 10 or 12 minutes until browned

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Quick Tip: You can use just ham or just turkey if you prefer.