This Chili Cheese Crescent Roll Casserole Will Take Your Taste Buds To Church!

I don’t know how I managed, but I raised a couple of the pickiest eaters on the planet.

Whenever I make something new to eat, they stand in the kitchen with the most disgusted looks on their faces, like I’m trying to feed them bugs or something. It’s so disappointing and frustrating, especially when I have worked hard on something new. It makes it difficult for me to try out new things because I fear that I am going to go through all that work and nobody is going to eat it. Well, my husband will, he’s like a human garbage disposal. He will eat just about anything.

Whenever I make chili cheese fries or dogs, they are always a pretty good choice. The kids will at least eat them. There may be a few huffs and puffs because it’s not pizza or mac and cheese, but they don’t have any trouble clearing their plates.

When I saw this recipe on the web for a chili cheese casserole, I cautiously made it up, curious to see what would happen. Much to my surprise and delight, everyone at the table really enjoyed it. This gets to be added to our list of family favorites now… yay!

 

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

Quick Tip: Try with pepper jack cheese.