Now with this recipe, you can make your own combination of potato chips and bread whatever cut of meat you would like! Some of the best meals I have put together have included the breaded chip chicken. SO many of my friends are so impressed and amused over it that they are elated when I serve it at the table. I think your friends will also love this just as much if you give it a try. And kids? They completely love it as well!
Check out what our friends over at Bitz & Giggles had to say about this:
“This Chicken & Potato Chip Casserole isn’t the healthiest dish in the world, but that may be why it tastes so darn good. It’s quick because it uses Rotisserie chicken.”
I do not care for unhealthy if it actually tastes so good, and I can tell you, this one sure does! You are going to love it!
2 cups chopped, cooked chicken meat (I use Rotisserie)
1 (5.5 ounce) bag Knorr Rice Sides – Chicken Broccoli, prepared
1 (10.75 ounce) can Campbell’s condensed Cream of Chicken & Mushroom soup
1 (10.75 ounce) can Campbell’s condensed Cream of Celery soup
2 cups finely chopped broccoli florets
2 tablespoons minced onions
1 tablespoon lemon juice
1 cup shredded Kraft Cheddar cheese
2 cups crushed potato chips
1/4 cup water
Garlic pepper to taste
Preheat oven to 400 degrees Fahrenheit.
In a large bowl combine the chicken, prepared rice, soup, minced onion, broccoli, lemon juice, water and pepper.
Spread the mixture into a lightly greased 9×13 inch baking pan.
Cover the mixture with cheese and then the crushed potato chips
Bake for 25-30 minutes or until the potato chips are browned and the casserole is heated through.
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Quick Tip: Use any combination of chips and cheese that you’d like
Thanks again to Bitz & Giggles for this amazing recipe.