Crank Up The Flavor Factor With Green Bean, Corn, And Cheese Casserole

I am a major fan of traditional green bean casserole and this recipe just makes it all the better. You really need to try this! I am definitely going to be testing out this new and improved green bean casserole on my Thanksgiving dinner guests this holiday season! In fact, I plan to make this delicious green bean, corn, and cheese casserole throughout the entire year. Why? because it is dang delicious!

Who’s with me?

 

Ingredients

2 can(s) Green Giant green beans, drained, 14.5 oz.

2 can(s) Green Giant corn, drained, 15.25 oz

2 c Kraft shredded cheddar cheese

1 c Daisy sour cream

1/2 c chopped green onion

2 can(s) Campbell’s cream of celery soup, 10.5 oz.

sleeves of Ritz Crackers

Kerrygold butter (dot to taste)

Instructions

Preheat oven to 350 degrees. Combine all ingredients except Ritz crackers and butter.

Place into a greased 9 x 13 pan.

Crush the Ritz crackers and add to top of casserole.

Dot with butter.

Bake for 45 minutes.

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Quick Tip: If casserole seems a little dry add in a few splashes of milk.