Triple Chocolate Slow Cooker Cake: This Dessert Will UH-MAZE You!

I never realized that my slow cooker could be used for so many different things other than cooking the occasional pot roast haha! Don’t get me wrong. I know the slow cooker is great for making a variety of foods but chocolate cake? Really?! Yes! This cake is a work of art. and you have to try it!  Anyway, check out what my friends over at Lana’s Cooking had to say about this delicious and easy-to-make recipe:

This delicious Triple Chocolate Slow Cooker Cake uses a boxed cake mix for convenience.

This entire recipe is convenient! I love simple recipes that render something amazing and delicious such as this slow cooker chocolate cake.

Ingredients

1 2-layer Duncan Hines German chocolate cake mix

1 3.9-oz. package Jello instant chocolate pudding

1 cup Daisy sour cream

1 cup water

2/3 cup Wesson canola oil

4 eggs

1 1/2 pkg. (6 oz.) Baker’s semi-sweet chocolate, chopped

1/2 cup chopped walnuts

Pam Cooking spray

Whipped cream

Crushed peppermint candies

Instructions

In a large bowl, combine cake mix and pudding. Add sour cream, water, oil, and eggs. Mix until well blended using a wooden spoon or electric mixer. Stir in the chopped chocolate and walnuts.

Spray the inside of the slow cooker thoroughly with cooking spray. Pour cake mixture into slow cooker and cover. Cook 4-5 hours on low or 3-3 1/2 hours on high. When done, cake will have no wet spots on top and will begin to pull away from sides of cooker.

Spoon portions of warm cake into bowls or onto dessert plate. Top with whipped cream and crushed peppermint candy.

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Quick Tip: Enjoy this delicious cake with a big ol’ scoop of your fave ice cream.

Thanks again to Lana’s Cooking for this amazing recipe.