Casseroles are kinda my thing these days. They are quick, easy, and simple to make. I enjoy using the ingredients that I have in my pantry and refrigerator to whip up fantastic casseroles that my husband and kiddos will love. The other day, my neighbor Sally, came over with two bags full of summer squash. I was so grateful for her blessing of squash that I made my family and Sally’s family a wonderful squash and cornbread casserole.
This casserole has a lightly sweet flavor to it that keeps your mouth longing for another bite. I found the recipe on the next page very easy to follow and I anticipate that you will, too.
Have a comment about this recipe? Maybe you made it and want to share how tasty it was. Let me know your thoughts in the comment section below. I always love hearing from you 🙂
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: This casserole pairs well with a chicken dinner.
Recipe and photo courtesy of Lana’s Cooking.