I have discovered that my family loves baked potatoes! For that reason, I try to incorporate them in any and every way I possibly can. Sometimes that means making mashed potatoes, other times actually baked potatoes or in chunks, but their absolute favorite is when I serve it like this as a twice baked potato casserole. It is full of all the flavors they love, and as their momma, I know they are eating well, and the best part is that I always have leftovers for tomorrow night because it makes so much. What a win! My family could eat this casserole every day.
They absolutely loved this and I already have all the ingredients in my pantry to make it again this weekend!
7 medium red potatoes – baked
1/4 tsp salt and pepper
1 lb bacon, cooked and crumbled
3 c Daisy sour cream
2 c Kraft mozzarella cheese, shredded
2 c Kraft cheddar cheese, shredded
3 green onion, sliced
1 Cut baked potatoes into 1 inch cubes. Place half in a greased 13 x 9 baking dish.
2 Sprinkle with half the salt, pepper and bacon.
3 Top with half the sour cream and then the cheeses. Repeat layers.
USE RED NEXT PAGE LINK BELOW.
Quick Tip: Top this with an extra layer of sour cream and chives!