These are my favorite types of recipes. The easy ones that you don’t think much of, but become a sudden hit. What a win! I love to bake up a batch of these smothered pork chops and serve them to my kids and family after a long day of work and school. It doesn’t take much time at all. One time, I didn’t have any cream of chicken soup so I used cream of mushroom instead and the meat came out tasting uh-mazing.
Don’t you just love when you can use what you’ve got on-hand instead of having to run to the grocery store?
4 bone in pork chops
1 Lipton envelope onion soup mix
1 Swanson (14oz) can chicken broth
1 Progresso (10.5oz) can cream of chicken soup
1 McCormick envelope dry pork gravy mix
1 tsp. McCormick garlic powder
In a 5-6 quart oval slow cooker, combine onion soup mix, chicken broth, cream of chicken soup and pork gravy mix.
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Quick Tip: Add a teaspoon of dijon mustard if you’d like an extra kick of flavor.