You guys, nothing beats a yummy no-bake peanut butter pie, right? well, this recipe sort of does because it is frozen! It’s like eating a slice of frozen peanut butter ice cream with a crust attached. I mean, is that even possible? LOL! Well, now it is. I found this recipe to be very easy to make and it’s ready to eat in about 2 hours. You really want it to set up firmly before you eat it. My slice in my pic is a little melted.
However, you may like your pie to be a bit softer versus completely firm. I know that I like mine frozen but my husband prefers a mushier pie filling. Do what works for you and your family 🙂
3 cups chocolate cookie crumbs
6 tablespoons Kerrygold unsalted butter, melted (plus about a tablespoon unmelted for greasing the pie pan)
35 large Jet-Puffed marshmallows (about ½ package; read the quantity on a package to be sure)
1/2 cup half and half
½ cup Jif smooth peanut butter
3/4 cups heavy whipping cream
Optional: Additional whipped cream, chopped peanuts/pecans and/or chocolate sauce to drizzle
Butter a deep dish pie pan with butter. Melt 6 tablespoons of butter.
USE RED NEXT PAGE LINK BELOW.
Quick Tip: Add a dollop of Cool Whip and some sliced pecans to the top of your pie for a pretty presentation.