Slow Cooker Roast Leg Of Lamb And Succulent Gravy

I am big on making home-cooked meals. Most of the meals include a meat as the main source of protein. I’ve made fish, beef, chicken..you name it, I’ve made it. However, until recently, I had never even thought of making a lamb leg roast. I mean, isn’t that only something that is served in fancy restaurants? Nope, no it is not. it is now being served in my kitchen and I couldn’t be prouder at how it turned out!

Get this you guys…this leg of lamb is made in the slow cooker! It doesn’t get any easier than that!

If you can toss a bunch of ingredients into a pot and turn the switch on and wait for 6 or so hours for it to cook (hard, I know) then you are more than capable of making this entree. Enjoy!

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Quick Tip: Looking to impress your friends and family? Make this lamb roast!