Tuna noodle casserole was a staple meal in my house when I was growing up. I seriously think that the recipe became popular in the 80’s. Correct me if I’m wrong! It just seemed like my mom and all of my friend’s moms were making tuna noodle casserole at least once a week. My mom topped hers with crushed corn flakes. It was actually pretty good. What did you or your mother top yours/hers with?
You’ll find that this casserole is very easy to make and comes together in a jiff! it’s the perfect dinner option when you’ve had a busy day and just want to serve something easy and filling.
The cheese that melts on top of the casserole is the kicker to this yummy recipe, in my opinion. Enjoy!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: This recipe is very easy to double when feeding a crowd.