We all have that one food that we couldn’t stop eating. I for one, if you offer me pasta, I will definitely say yes even though I’m already full. It’s something that I crave for all the time and I wouldn’t mind eating pasta for the rest of my life. But we all have that one friend who has weird tastes in food. In my case, it’s Amanda.
Amanda was obsessed with garlic. While garlic was not really a weird food to get obsessed with, it’s how she ate it that used to weird us out. She ate garlic just like peanuts! I mean, seriously. They tasted horrible raw. And they made your breath taste horrible too! It was worst when we were younger though.
She told us once that it’s her mother’s fault. We all know that garlic is good for the health. And that’s what her mother instilled in her mind. We just couldn’t figure out though how she could take the taste of it raw.
At least now, she can control herself and doesn’t devour garlic anymore. Her best compromise, which was suggested by a friend, was garlic bread. As long as she has garlic bread, she doesn’t feel the need to eat raw garlic. This tasty recipe for cheesy garlic bread reminds me of Amanda how we always thought she would never become a vampire victim. Ever.
Recipe courtesy of the Brown Eyed Baker.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Leftover bread should be stored in a zip-top bag in the refrigerator for up to 2 days.