You don’t need to go on a camping trip or even have a bonfire to enjoy s’mores. This can be done inside your home and all you ever need to do is gather the ingredients! Serve this to your friends and I’m sure they will clear out the pan in a few minutes. My boyfriend had enough of my pouting self after an hour and made me this gooey mess in a pan! This is probably the only mess I will love to have forever!
Our friends over at Taste of Home had this to say about this recipe:
“One night, my husband had some friends over to play poker and he requested these s’mores bars. They polished off the pan and asked for more! I shared the recipe, and now their families make them, too.”
It was the other way around for me. I wanted s’mores one night and I didn’t want to do the classic thing of roasting the marshmallows over fire and all.
1/4 cup Land O Lakes butter, cubed
1 package (10 ounces) Kraft large marshmallows
1 package (12 ounces) Golden Grahams
1/3 cup Trader Joe’s milk chocolate chips, melted
In a large saucepan, melt butter over low heat. Add marshmallows; cook and stir until blended. Remove from heat. Stir in cereal until coated.
Using a buttered spatula, press evenly into a greased 13×9-in. pan. Drizzle with melted chocolate chips. Cool completely. Cut into bars. Store in an airtight container.
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Quick Tip: You can top it with Hershey bars and put it under the broiler for a minute to melt the chocolate.
Thanks again to Taste of Home for this amazing recipe.