Guys, you are going to love this recipe. It is SO easy and so full of delicious flavors that really make it stand out. It has everything we could possibly want when it comes to flavors and even I, the number one onion hater, love it! Maybe it has something to do with the fact that the onions are no longer veggies in this, they are practically potato chips! Haha. But really, this is such an easy recipe to keep on hand for big family gatherings, or just for you and your hubby to have lots of leftovers! So delicious!
Check out what our friends over at Lil’ Luna had to say about this:
“The best thing about this French Onion Chicken Casserole is that it takes little prep time. Literally, it takes about 5 minutes to throw together if your chicken is already made.”
This is one of those recipes that I keep on hand when I buy a rotisserie chicken at my supermarket. So easy to turn that into this amazing meal!
3 cups Chopped cooked chicken
1 cup chopped celery (or french style green beans)
1 cup Kraft shredded cheddar cheese
1 cup Daisy sour cream
1 cup Hellman’s mayo
1 can Campbell’s cream of chicken
½ cup slivered almonds
1 6 oz French’s fried onions
Preheat oven to 350 and coat a 9×13 baking dish
In large bowl, stir celery, cheese, sour cream, mayo and cream of chicken. Add chicken and almonds. Spoon into dish.
Bake uncovered for 30 minutes. Sprinkle fried onion and cook another 5 minutes. Let stand 5-10 minutes. Enjoy!
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Quick Tip: This is a great meal to keep in the freezer for a lazy or busy night!
Thanks again to Lil’ Luna for this amazing recipe.