I love burgers. American burgers are the best burgers in the world; the biggest ones too. They’re juicy and so flavorful. I have been to a few countries and their burgers tasted good, but they were only half the size of American burgers. I have always thought that Americans take their burgers seriously. Fish burgers are not new to me. In fact, I always order fish fillet burger from my favorite fast food restaurants. But I hadn’t heard of salmon patty burgers.
So when I came upon this recipe from Jenny Can Cook talking about making delicious salmon patties, I couldn’t wait to try it. Good golly, these are the most delicious patties I have ever tried! I’ve made fish burgers with these salmon patties many times already, and they’ve always been a great success! Of course, you could also serve these with mashed potatoes!
Did you know that you can freeze these patties and enjoy them at a later time? I like to make a double batch and pop half into the freezer. Just take them out of the freezer and allow to thaw before cooking. It really is that simple!
Recipe and image courtesy of Jenny Can Cook.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Serve as burgers or with mashed potatoes.