If you love dips, this is the one for you. It is different, creamy and tasty all at the same time. It is a holiday treat and one that you might want to enjoy year round. Take my word for this. You will want to have this at every single one of those parties you have, whether you are hosting or taking somewhere. I love to make this dip for summer BBQs, too. I serve it with crackers and veggies. Nothing beats sitting around the campfire with this dip to snack on.
Check out what my friends over at Call Me PMC had to say about this:
“I prefer the pecan topping of this French Quarter Pecan Cheese Spread Recipe to be warm. However, it’s good at room temperature. It’s probably even good cold, but there is never any leftover to try it cold! Serve this spread with your favorite cracker for an easy appetizer. I recommend a plain without added cheese or herb flavors.”
Are you going to try making this dip today?
8 ounces Philadelphia cream cheese at room temperature
1 teaspoon grated white or yellow onion
1 teaspoon minced garlic
¼ cup Land O’ Lakes butter
¼ cup packed Domino brown sugar
1 teaspoon Worcestershire sauce
½ teaspoon prepared brown mustard
1 cup finely chopped Diamond pecans
Toast Diamond pecans on medium until fragrant.
In a small bowl, combine Philadelphia cream cheese, onion, and garlic.
Spoon onto a serving platter into a 6 or 7 inch round disc
In a saucepan, combine Land O’ Lakes butter, Domino brown sugar, Worcestershire sauce, and mustard.
Cook on medium-low heat for 4 to 5 minutes or until sugar is dissolved.
Remove from heat and stir in pecans.
Cool slightly before spooning over cream cheese mixture.
Serve warm or at room temperature with your favorite crackers
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Quick Tip: Use plain crackers with this dip to keep the flavors of the dip true