Your entire neighborhood will be knocking on your door when the aromas of these pork chops start lingering from your kitchen.
This recipe has been a huge hit over at AllRecipes! Readers have absolutely loved these honey pecan pork chops; let’s take a look at what they’ve had to say about the recipe:
“These were fabulous!My husband loved them! I too did not have enough drippings…so I added another tablespoon of butter. I will make again!”
Great tip! You can definitely add butter if you think the dish needs it. You could even add a little bit of garlic, to give these pork chops a nice tangy flavor.
In a shallow dish, mix together flour, salt and pepper. Dredge pork cutlets in the flour mixture.
In a large skillet, melt butter over medium-high heat. Add chops, and brown both sides. Transfer to a warm plate.
Mix honey and pecans into the pan drippings. Heat through, stirring constantly. Pour sauce over cutlets.
Quick tip: Don’t have honey or pecans? Try maple syrup and walnuts!
Thank you to Karena at AllRecipes for this delicious recipe!