30-Min Pork Chops With A Twist That Makes You Beg For Seconds

 

Your entire neighborhood will be knocking on your door when the aromas of these pork chops start lingering from your kitchen.

This recipe has been a huge hit over at AllRecipes! Readers have absolutely loved these honey pecan pork chops; let’s take a look at what they’ve had to say about the recipe:

“These were fabulous!My husband loved them! I too did not have enough drippings…so I added another tablespoon of butter. I will make again!”

Great tip! You can definitely add butter if you think the dish needs it. You could even add a little bit of garlic, to give these pork chops a nice tangy flavor.

 

Ingredients

 

Instructions:

In a shallow dish, mix together flour, salt and pepper. Dredge pork cutlets in the flour mixture.

In a large skillet, melt butter over medium-high heat. Add chops, and brown both sides. Transfer to a warm plate.

Mix honey and pecans into the pan drippings. Heat through, stirring constantly. Pour sauce over cutlets.

 

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Quick tip: Don’t have honey or pecans? Try maple syrup and walnuts!

Thank you to Karena at AllRecipes for this delicious recipe!