As a kid, I can remember my mom always making her famous peanut butter pie for the holidays. it was so rich and creamy, and you could never just stop after one slice. I always hoped that our holiday guests wouldn’t eat it all so that I could have the leftovers after everyone went home. My husband’s grandmother also makes a killer peanut butter pie but hers is very different from my mother’s version as she doesn’t use cream cheese and adds vanilla pudding instead. I think I prefer my mom’s peanut butter pie over anyone else’s, to be totally honest.
I think I prefer my mom’s peanut butter pie over anyone else’s, to be totally honest.
I came across this peanut butter pie recipe on the Paula Deen website, and it looked really good! I thought I should give it a shot. Boy oh boy, am I ever glad that I did! It turned out wonderfully. So rich, creamy, and decadent. Yum! You’re going to love it!
Recipe courtesy of Just A Pinch and The Baking Chocolatess.
PLEASE CONTINUE TO THE NEXT PAGE FOR COOKING INSTRUCTIONS.
Quick Tip: You can also enjoy peanut butter pie as a frozen treat. It turns out a lot like ice cream!