It really doesn’t get any simpler than this, folks. In just under an hour, you can have a piping hot, wholesome meal on the table to feed your family. I have to say, this is one of my favorite recipes and it only has 10 ingredients! Can you believe that? I know that I could barely believe it when I first ate this casserole at my sister’s house. I made her prove to me that it only contained 4 ingredients haha! It turns out that my little sister was telling the truth!
Check out what our pals over at Just A Pinch had to say about this delightful casserole:
“For me, this is soulfood I remember Mom making. I changed the recipe slightly to make it more rich. This is always a big hit when I make it!”
You’ve gotta try this chicken casserole tonight!
3 cups cooked diced Tyson chicken, (1 whole stewed chicken, or 3-4 boneless skinless breasts, or can sub rotisserie)
1 cup diced water chestnuts
1 (4 oz.) can mushrooms, drained
1/2 cup chopped or thinly sliced celery
½ small onion (1/4 cup) finely chopped
4 hard-boiled Eggland’s Best eggs, diced
1/2 cup Kraft mayo
1 can Campbell’s cream of chicken soup
6 Tbl. melted Land O Lakes butter
1 1/2 cups crushed “chicken in a biskit” crackers, or ritz or club
Stir/fold all together except butter and crumbs, pour into baking dish.
Top with buttered cracker crumbs.
Bake at 350• for about 30 minutes or til bubbly.
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Quick Tip: You may want to place a drip pan on the rack below as it may bubble over a bit while cooking.
Thank you to Just A Pinch for this great dinner idea.