I was always a bit weird growing up when it came to eating food at other people’s houses. If it was like my Aunt or Grandparent’s place, sure no problem. Friend’s houses that I didn’t know very well though….ehhh. I would usually just nibble on some bread or whatever was around that looked store bought. I’m not sure why, I was just terrified of other people’s home cooking. That lasted up until I was about 15 or 16 years old.
My boyfriend invited me over to dinner at his Aunt’s house, and I wanted to be with him, so I agreed to go. He wasn’t aware of my strange issue, so when she served up Shepherd’s Pie like this recipe from Relative Taste, I had no choice. I had to take a bite.
That was the moment I knew that I had to stop being so darn picky. That stuff was amazing. My mom never made anything like that. I told her the next time she was making it I wanted to come back and see how it was done!
Recipe courtesy of Relative Taste. Photo credits go to Chetroy.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Serve with a fresh corn muffin.