This Country Fried Steak Should Be Featured On The Walk Of Fame

I remember going to restaurants with my parents when we were younger. It didn’t happen often, but when it did, it was a pretty special occasion. We didn’t have a lot of money, so those were rare occurrences. It’s once thing to take yourself to eat out somewhere, but it’s another to take out a family of six. That’s a guaranteed $100 bill pretty much everywhere we went. I recall my mom always getting the country fried steak when it was available.

Back then, I was going for kid foods like my brother and sisters did. We had chicken strips and hamburgers to eat. Country fried steak was an adult meal. I wasn’t grown up enough for that yet. Then, when I was in college, something told me to give it a shot.

Even though I can’t remember where I was exactly, I will never forget that first bite. What the heck? Why wasn’t my mom sharing this with us. I know why. Because it was delicious! I wouldn’t share it either. Now, I have my own recipe and I can make them at home for half the price with a recipe that I found on Relative Taste.

 

Recipe courtesy of Relative Taste. Photo credits go to Reddit.

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

 

Quick Tip: Serve piping hot! The leftovers are fantastic too.