Now, I’m the one that’s always in the kitchen baking away when my grand kids show up after school or on the weekends. It so much of the same thing that I remember as a kid. It’s a smell that I’m pretty sure they pick up on as soon as they drive up the end of the road. I like to have some of these on hand already, and when they aren’t surprising me with a visit. They try and grab them hot off the pan just like I used to do. I let them ,because I know what it’s like to grab a warm delicious cookie before heading out to play!
Check out what they are saying about this recipe over at Group Recipes:
“I’ve been looking for that, “just right ” choc. chip cookie recipe and These I’m sticking with.”
Look no further… this is the only recipe you’re going to need from here on out!
1 1/4 c. sugar
1 1/4 c. firmly packed Domino brown sugar
1 1/2 c. Land O’ Lakes butter or margarine, softened
2 t. vanilla extract
4 1/4 c. Gold Medal all-purpose flour
2 t. baking soda
1/2 t. salt
1 to 2 (12 ounce) bags semisweet chocolate chips – depending on how chocolaty you like your cookies
Heat oven to 375 degrees F. In a large bowl, beat sugar, brown sugar, and butter or margarine until light and fluffy. Add vanilla and eggs; blend well. Add flour, baking soda and salt; mix well. Stir in chocolate chips.
Drop dough by rounded Tablespoons 2 inches apart onto ungreased cookie sheets.
Bake at 375 degrees for 8 to 10 minutes or until light and golden brown.
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Quick Tip: you could also use peanut butter or any other flavor chips you want in here to mix things up a bit.
Thanks again to Group Recipes for this classically delicious recipe.