I am someone who loves to eat soup any time of the year. It doesn’t have to be cold for me to enjoy a nice piping hot bowl of my favorite dishes. One of my go-to recipes in every season is this scrumptious meatball and tortellini soup that I found on The Seasoned Mom. The best part of this soup is that it only takes about ten minutes to toss together. Then, you just walk away and forget about it until it’s time to eat.
The most difficult part about this dish is waiting for it to get done! All those yummy scents coming from the crock pot are almost irresistible. I am not going to lie, I have snuck in a bite here and there. Someone has to check and make sure it tastes good right?
There are never any disappointments I can tell you that much. You don’t have to alter this recipe at all. It’s absolutely perfect the way it was written. It tastes like Italy in a bowl!
Recipe courtesy of The Seasoned Mom. Photo credits go to The Country Cook.
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Quick Tip: You can also do this on the stove top if you don’t want to wait for the slow cooker.