I couldn’t believe how simple this was. If I would have know that earlier, I would have never paid the high prices at the restaurants! I think it tastes better too. I like that I can adjust the ingredients to suit my taste. When we are out to eat, if there is too much or not enough of something, there really isn’t much that I can do about it. Now, when it’s coming from my kitchen, the game changes. I like mine with a little more heat so I always add in some hot sauce. A little sugar is a nice addition too!
Check out what they are saying about this recipe over at Group Recipes:
“I looked all over for a recipe like this and could not find one I liked. So glad to discover this one. Wonderful!”
The search for a great queso dip stops today! This is the only one you are ever going to need again.
Ingredients
1 c. Kraft monterey jack cheese chopped fine
4 oz. green chiles in can chopped fine
1 serrano pepper med. if fresh you need to blister skin in broiler for six to eight minutes , pull skin from flesh, chop fine
1/2 tsp Morton salt
2 tsp ground cumin
1/2 T cilantro chopped very fine
1/4 to 1/2 half & half cream you add for what thickness you like.
Instructions
Put all in a double boiler on low to med. heat till all cheese melts.
Stir occasionally. Good with fresh vegetables, baked potatoes.
Serve with fried tortillas, Dorito chips.
If you like with a hot taste, add green Tabasco to your taste.
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Quick Tip: You could also do this on the stove top if you don’t have a double boiler.
Thanks again to Group Recipes for this delicious starter recipe.
