There were a few ladies there from our church, who I happen to be a part of a church organization with. They couldn’t stop gushing over how yummy these were. We have monthly meetings, and they said I must bring these to the next one to share with the ladies that weren’t at the shower. I couldn’t help but making them again. I think they were even better the second time around. You know how practice makes perfect! Again, they were all gone before I was ready to go.
Check out what they are saying about this recipe over at A Latte Food:
“I am in love with the size of these babies! They look amazing!”
These are the perfect size for popping… be careful you don’t over do it like I did!
Ingredients
Homemade Brownie Batter or
Duncan Hines Boxed Brownie Batter
24 Rolos
24 Pecans
8 oz chocolate, melted (optional)
Instructions
Preheat the oven to 350 degrees and grease a 24-cup mini muffin tin well. Set aside.
Prepare brownie batter according to the directions on the back of the box, or according to the directions of your homemade recipe. Set aside.
Spoon about 2 Tbsp of batter into each mini muffin cup.
Bake for 14-15 minutes, or until brownies are done in the center (mini brownie bites usually bake quickly).
While the brownies are still hot, stuff a Rolo into the center of each brownie bite. Top each with a pecan (the heat from the brownies will start to soften the Rolos, and the pecans will stick to the melted chocolate of the Rolos). Allow to cool.
While brownie bites are cooling, melt chocolate in a double broiler or in the microwave (30 second increments on 50% power, stirring after each hit).
With a piping bag, drizzle melted chocolate over each brownie bite.
Enjoy!
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Quick Tip: Try a drizzle of caramel sauce instead of chocolate.
Thanks again to A Latte Food for this glorious recipe.
