When we had a bake sale to try and raise up some money for the church, all the people that had tired this wanted me to make a couple for the event. It was a little bit of work, but I’m always more than willing to do what I can to make things at the church a little bit better. These were the first pies to sell actually. The others sold too of course, but these were flying off the table like hot cakes. I think I know what to make next time I have to take a dessert!
Check out what they are saying about this recipe over at Cravings Of A Lunatic:
“This recipe is simple to make and your family will love you for making it. Honestly, this is the kind of recipe that gets others to do dishes for you.”
The cook won’t be cleaning when you serve this for dessert!
Ingredients
3 packages Pillsbury ready made pie crust (comes in packages of 2)
10 cups peaches, sliced
¾ cup Domino brown sugar
¾ sugar
¼ cup Argo corn starch
2 tablespoon lemon juice, divided
1 teaspoon cinnamon
½ teaspoon nutmeg
¼ to ½ teaspoon salt
Egg wash for brushing crust,
Sugar for sprinkling on crust.
Instructions
Preheat oven to 375 degrees F.
Spray a 13 x 18 baking pant (I used a half sheet pan which is 13 x 18 inch)
Place 1st pie dough on lightly floured surface, top with 2nd pie dough, then 3rd pie dough. You will have 3 layers which you are going to roll out together so you have enough dough for the large pan. Roll out bottom crust so it’s a bit bigger than your baking pan, that way it will come up the 1 inch sides to form a pie crust properly. Place in cookie sheet. Use your fingers to push into the corners and up the sides of the pan.
Place peaches in a bowl after cutting. Drizzle with 1 tablespoon lemon juice.
In another bowl mix both sugars, corn starch, 1 tablespoon lemon juice, cinnamon, nutmeg, and salt. Stir well.
Toss peaches on bottom crust, then sprinkle sugar mixture over top.
Roll out top crust using the other 3 pie doughs. Place 1st pie dough on lightly floured surface, top with 2nd pie dough, then 3rd pie dough. You will have 3 layers which you are going to roll out together so you have enough dough for the large pan. Roll out top crust so it’s a bit bigger than your baking pan, that way you can pinch the edges. Place on top of the pie. Use your fingers to push into the corners and crimp the edges any way you like.
Place in preheated oven and bake for about 40 to 55 minutes, depending on how dark you like your crust.
Remove from the oven, and allow the pie to cool. Slice into squares once cooled. Serve the pie on it’s own. Or serve with ice cream. You can also serve with shipped cream if you like. Or use both.
Serve with a big old peach loving smile.
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Quick Tip: It’s okay to double the fruit if you like extra.
Thanks again to Cravings Of A Lunatic for this lip-smackingly good recipe.
