Whenever I know that my husband and I aren’t going to be home for dinner, I will make these for the kids and toss them in the fridge ahead of time. They don’t mind warming them up in the oven and it makes me feel good knowing they aren’t going to be eating junk food all night. I like these fresh out of the oven myself. Sometimes I will chop them up and put them over a salad, other times I will just eat them plain with some yummy french fries or onion rings. The possibilities here are endless!
Check out what they are saying about this recipe over at Group Recipes:
“I was bored one day so I decided to experiment with chicken tenders.”
Well we’re glad you did… the results are incredible!
Ingredients
3 pounds of chicken tenders
I container of bread crumbs
2 single serve boxes of Captain Crunch cereal
2 tbs of cayenne pepper
1 1/22 Tsp of Domino brown sugar
One container of vegetable oil
Instructions
Crush the capt crunch
Mix with the bread crumbs together
Dredge the tenders in egg the ln the crumb mix
And pan fry until cooked and golden
Serve with BBQ sauce corn on the cob and salad.
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Quick Tip: Use more or less cayenne, depending on how hot you want your tenders.
Thanks again to Group Recipes for this zesty recipe.
