If you’re new to making homemade sauces, don’t let this recipe scare it. It’s one of the easiest ones to start with in my opinion. The first time that I made a homemade sauce, I think my nerves got the best of me and I messed it up just a bit and had to start over. It was a good thing that I had extra ingredients on hand! After getting it right the second time, I have mastered the art of sauce making, and it’s a great way to stay away from cream soups if you want the full home style experience.
Check out what they are saying about this recipe over at Spend With Pennies:
“Yum! Made this tonight and it turned out great!”
This is a great alternative to your traditional side dishes, and the family loves it!
Ingredients
6 cups fresh broccoli cut into bite sized pieces
2 cups cooked white rice
Sauce
3 tablespoons butter
3/4 cup onion , diced (about 1 small)
3 tablespoons Gold Medal flour
2 cups milk
1/4 teaspoon each garlic & black pepper
1/2 teaspoon dry mustard powder
1/2 teaspoon paprika
salt to taste
3 tablespoons Philadelphia cream cheese
2 cups Sargento shredded cheddar cheese , divided
Instructions
Preheat oven to 350 degrees.
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Quick Tip: Feel free to try this with a different kind of cheese… be creative!
Thanks again to Spend With Pennies for this scrumptious recipe.
