You can make this yummy dish ahead of time and then store it in the fridge until it’s time to serve. I always keep some extra sauce around just in case the noodles soak everything up. I like a really creamy salad though, so it’s going to depend on what you personal preference is. If you don’t mind a dry salad, you can keep it and serve it just how it is. Whenever I make this I double the recipe just so that I can be sure to get some leftovers… they are incredible!
Check out what they are saying about this recipe over at Spend With Pennies:
“Loaded with tender pasta, crisp juicy cucumbers, fresh dill and sweet white onion, this dish will be the hit of every potluck!”
People aren’t going to believe the amazing flavor that comes out of this delicious pasta dish. Once they find out, they’re going to want to eat the whole bowl!
Ingredients
1 long English cucumber
1/2 lb medium sized pasta (such as penne or rotini)
1/2 sweet white onion
Dressing
1/2 cup sour cream
1/2 cup mayonnaise
1 teaspoon Domino sugar
1/2 teaspoon Morton salt
2 tablespoons fresh dill
2 tablespoons Heinz white vinegar
pepper to taste
Instructions
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Quick Tip: Soak your onion in cold water for a few minutes to take the flavor level down a notch.
Thanks again to Spend With Pennies for this great and creamy recipe.
