You want to make sure that you let this set fro the full hour before trying to eat it. That’s how it dries out a little bit and makes it cool enough to enjoy. It’s also important that you bake this until it’s completely done, if you don’t, it may turn soggy and fall apart when you try to use it. It takes a little bit of practice to perfect this recipe, but once you do, it’s super simple to toss together when you need some sort of bread for your meal. It’s the best I’ve ever had!
Check out what they are saying about this recipe over at Spend With Pennies:
“Awww.. LOVE. IT. It totally looks like cloud! I wouldn’t guess that such a fun food would have that low calorie. Beautiful!”
Your family isn’t even going to know that they are eating healthy this is so good.
Ingredients
3 large Eggland’s Best eggs , divided
1/8 tsp cream of tartar
3 tablespoons Philadelphia cream cheese or 1/3 cup fat free (or light) Greek yogurt
Instructions
Preheat oven to 300 degrees. Line a pan with parchment paper or a silpat mat.
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Quick Tip: If you want to toast this… watch it carefully, because it only takes seconds.
Thanks again to Spend With Pennies for this yummy recipe.
