My husband looked at me like I was nuts when I served him this. He said, “Are those pickles?!” Yes, yes they are. He’s not a huge fan of pickles, but he will eat them usually without complaint if they are on a burger or something. I think he changed his mind about the ingredient after having them in this dish. He actually had three helpings. I think that the fact that there is bacon in here was a great way to get him to at least try it, and as a matter of fact, he loved it.
Check out what they are saying about this recipe over at Spend With Pennies:
“The little pops of tangy freshness from the dill pickle pairs perfectly with the luscious creamy sauce. Then of course- well, bacon. Bacon makes everything better, don’t you think?”
Once you make this one time, you’re going to fully understand the odd flavor combo and why it works.
Ingredients
1 tbsp oil
5 oz bacon , chopped
2 garlic cloves , minced
1 onion , finely chopped
1 lb chicken thigh fillets , boneless and skinless, cut into bite size pieces
1 1/4 cups chicken broth
2 oz Philadelphia cream cheese
1/2 cup Daisy light sour cream (or full fat)
1/4 cup finely grated parmesan cheese
1/2 – 3/4 cup Vlasic dill pickle , chopped, plus more to serve
Scallions , finely chopped, for garnish
Instructions
Heat oil in a skillet over high heat. Add bacon and cook until golden. Remove with a slotted spoon onto a paper towel lined plate.
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Quick Tip: Serve over your favorite pasta.
Thanks again to Spend With Pennies for this unique and tasty recipe.
