This is a fun dish to take to potlucks and summer BBQs. Everyone loves a good Dorito, so why not make a whole casserole out of it right? You can make this as simple or as jazzed up as you want by adding in all kinds of taco toppings. I like to make one with all the fixings and then one that is just plain with the meat, cheese, and chips. That way everyone can get something that they like. The picky eaters always appreciate when I do it that way, and both dishes get cleared out.
Check out what they are saying about this recipe over at Spend With Pennies:
“This casserole was DELICIOUS!! And yes, it is okay to have Doritos for dinner once in a while, especially in this recipe!!”
My kids think it’s a holiday when I let them eat chips for dinner.
Ingredients
1 (family size) bag Doritos, any flavor (I used Nacho Cheese)
1 onion , diced
1 pound lean ground beef
1 clove garlic , minced
1 cup Chi-Chi’s salsa
1 package low sodium taco seasoning (or homemade taco seasoning)
1 cup Daisy sour cream
1 can cream of chicken or mushroom soup
2 cups shredded cheese , (I used tex mex blend or cheddar)
Optional toppings
Lettuce
Tomato
Olives
Sour Cream
Instructions
Preheat oven to 350 degrees.
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Quick Tip: Leave out the veggies for a kid-friendly version.
Thanks again to Spend With Pennies for this tasty recipe.
