Now that I have this recipe, that tastes like a bit of sunshine if I do say so myself, I make them all the time for potlucks, social gatherings, and I’m not ashamed to say, sometimes for no reason at all. They are a little bit different than your traditional slider-type sandwich, but not too outlandish that people don’t want to try them. I usually get all kinds of compliments and requests for the recipe that I’m more than happy to share. The best feeling is walking away at the end with an empty platter!
Check out what they are saying about this recipe over at Recipe Lion:
“Unbuckle your britches, you cannot eat just one of these.”
I can devour about three of these, four if I’m really hungry, so make sure you have enough to go around!
Ingredients
1 package (12 count) KING’S HAWAIIAN rolls
1 pound deli sliced ham
1/2 pound Sargento Swiss cheese, thinly sliced
1 (20-ounce) can Dole sliced pineapple, each slice cut in half
1/2 cup unsalted butter, melted
3 tablespoons Worcestershire sauce
2 tablespoons mustard
2 tablespoons brown sugar
dash onion powder
Instructions
Cut each roll in half, lengthwise. Arrange the bottom halves on the bottom of a greased 9 x 13-inch baking pan or baking sheet.
Layer each roll with ham slices, cheese and a pineapple half. Place the top half of the rolls back on.
In a bowl, mix together the butter, Worcestershire, mustard, brown sugar and onion powder. Pour sauce over sandwiches, drenching each one. Cover tightly and marinade at least 4 hours or overnight.
Preheat oven to 350 degrees F. Bake for 15 minutes uncovered, or until cheese is melted and bun tops are golden.
USE RED NEXT PAGE LINK BELOW
NEXT PAGE >>
Quick Tip: Replace the pineapple with pickle for a different taste.
Thanks again to Recipe Lion for this bright and tasty recipe.
