What’s nice when I make these alongside all the regular pancakes, sausage, bacon, eggs, hash browns, and fresh fruit, there is always some leftover. If we don’t eat them later on that night, I get to warm them up on Monday and give them to the family one more time. There is nothing wrong with popping them in the microwave for a few seconds to get that just fresh from the oven taste back in them. Just make sure you store them air-tight overnight so that they don’t get stale or dry out on you.
Check out what they are saying about this recipe over at Chocolate, Chocolate and More:
“These look so good! I’m excited to see they are made with Bisquick. Yum!”
Just wait until you discover how easy these are to make, you’re going to flip!
Ingredients
4 cups Bisquick mix
1 1/4 cup buttermilk
4 tablespoons sugar
1 cup Domino brown sugar
1/4 cup granulated sugar
1 tablespoon cinnamon
1/2 cup chopped nuts (I used pecans)
2 Tablespoons Land O’ Lakes butter melted
3/4 cup butter, melted and cooled
1 cup powdered sugar
1-2 Tablespoons milk
1 teaspoon vanilla
Instructions
In a large bowl, Combine Bisquick, buttermilk and sugar in a bowl using a fork. Mix just until all combined to create a dough.
In a medium bowl, Combine brown sugar, granulated sugar, cinnamon and nuts in separate bowl. Add 2 tablespoons melted butter and stir to moisten. Set aside.
Generously flour rolling surface.I know it seems like a lot but trust me, this is a sticky dough. Turn dough out onto surface and start patting into a rectangular shape with your hand. Flour your hand well also.
Use a rolling pin to thin dough to about 1/2 inch thickness. Do not over-roll, the dough will stick.
Once rolled out, pour 3/4 cup melted butter over entire surface then spread with pastry brush to even out and get to the edges.
Sprinkle sugar/nut mixture over butter.
Start rolling dough from long end.
Slice into 1 inch to 1/2 inch slices. I used dental floss to slice mine. It really does work, without mushing the pastry.
Transfer slices to a well greased (sprayed) 9 x 13 pan. I used a spatula to make it easier.
Bake in preheated 375 degree oven for 25-30 minutes, util just golden brown on tops.
Let sit for 5 minutes before serving.
Combine powdered sugar, milk and vanilla until desired consistency and drizzle over topped of rolls.
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Quick Tip: Store-bought drizzle is just as good on these if you won’t want to make up your own.
Thanks again to Chocolate, Chocolate and More for this
