Skip The Buns And Put Your Hamburger In A Pie!

Whenever my family goes out to eat, we are always looking for one thing on the menu… hamburgers. We love hamburgers. The restaurants always seem to be able to make them the best. They are so moist, juicy, and oh my goodness great tasting. I can never duplicate that at home. I’ve tried and tried, it just doesn’t happen. It’s kind of a pain to have to make a whole bunch of them anyways. I will do them on the grill once and a while on the weekend, but that’s providing that we are going to be home. Going out to eat for them is rather expensive. I had to find a solution.

When I came across this recipe on Recipe Lion for a hamburger pie it had me thinking. Could this really be as good as I thought it would be? I knew it was going to be super easy, but the taste is what really mattered.

I figured it was worth a shot. You never know until you try right? It was just as easy as what I had figured, but the taste was way better than what I had ever expected! Everyone in the family really enjoyed these. I liked that there was no hefty bill that came at the end of the meal too.

 

Recipe courtesy of Recipe Lion. Photo credits go to Recipes Hubs.

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

 

Quick Tip: Mix hamburger and ground sausage for a different flavor.