So this casserole calls for fried rice. You can make your own fried rice or use any rice that you would like to. I like to fry the rice up a bit. I make my rice as usually and then I throw it in a pan with some oil and eggs. I don’t usually season it with too much. I might throw in a bit of salt but that is about it. If you are not into fried rice then there is no need to fry it. Regular rice that you would like to use works too. This casserole is pretty simple to make. I like to add in any veggies that I might have in my fridge so I don’t waste any of them. The casserole still turns out wonderful too!
Check out what our friends from Key Ingredient have to say about this:
“Teriyaki chicken, stir fry veggies and your favorite fried rice all in one place!”
I love a one stop shop kind of meal!
Ingredients
3 cups fried rice
1 breast of chicken
1 small package (found in produce department) stir fry vegetables including broccoli, sprouts, carrots and snow peas
¾ cup Choy LOW SODIUM soy sauce
½ cup water
⅓ cup Domino brown sugar
1 tablespoon honey
¾ teaspoon McCormick’s ground ginger
1 teaspoon sesame oil
1 small garlic clove, minced fine
2 tablespoons Argo corn starch
2 tablespoons cold water
Instructions
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Quick Tip: Add corn for more veggie.
Thanks again to Key Ingredient for this amazing recipe.
