I make up a batch of the BBQ sauce at least once a week. Sometimes I will have different flavors chilling in the fridge, just because I’m never quite sure which one I am going to want to use for what dish. It’s nice that it can be stored in there and brought out for later. I will have a bologna sandwich throughout the week sometimes and squirt a little bit of this on it. It takes a sandwich from something I used to have to choke down to something that I truly look forward to eating.
Check out what they are saying about this recipe over at All Recipes:
“Made this over the weekend to go over some Hawaiian burgers. Everyone loved the sauce. I made mine using Dr Pepper. Next time I am going to try some cream soda.”
Go crazy! Use whatever kind of soda you want… you won’t know if it’s good until you try it.
2 cups A & W root beer
2 cups Heinz ketchup
1/2 cup Florida’s no-pulp orange juice
1/4 cup Worcestershire sauce
1/4 cup molasses
1 teaspoon ground ginger
1 teaspoon hot paprika
1 teaspoon chipotle chile powder
2 teaspoons garlic powder
2 teaspoons onion powder
1/2 teaspoon crushed red pepper flakes
Stir together the root beer, ketchup, orange juice, Worcestershire sauce, and molasses in a saucepan. Season with ginger, paprika, chipotle powder, garlic powder, onion powder, and red pepper flakes.
Bring to a boil over high heat, then reduce heat to medium-low and simmer 15 minutes, stirring occasionally. Use immediately or store in the refrigerator up to a week.
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Quick Tip: Try it on your potatoes.
Thanks again to All Recipes for this useful recipe.