Stuff Me Silly Stuffed Pepper Casserole!

I usually add more peppers in this casserole than what the recipe calls for. I also like to cut them into bigger chunks too. Sometimes I like to add a little more veggie to this casserole and I will add in zucchini and squash as well. I usually like to add in more cheese too. I get a little crazy with the add on’s sometimes, but I think that a little jazzing up is a good thing. This recipe is great how it is though and I usually do it the way it is called. Try this recipe and you will love it!

Check out what our friends from Food.com have to say about this:

Ingredients

• 2 cups Swanson chicken broth
• 1 cup rice (not instant)
• 1 lb ground beef (I used meatloaf mix)
• 1 medium onion, chopped
• 2 medium bell peppers, seeded and chopped
• 1 ¹⁄ ₂ cups Prego spaghetti or 1 ¹⁄₂ cups Hunt’s tomato sauce
• 1 cup Kraft shredded cheddar cheese

Instructions

1. Boil broth and pour over rice in greased 9 x 13 ” pan.
2. Brown meat with pepper and onion. Drain well.
3. Add sauce and pour over rice.
4. Sprinkle with cheese.
5. Bake at 350 degrees for 45 minutes uncovered.

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Quick Tip: Swap out ground beef for ground turkey to cut down on the fat.

Thanks again to Food.com for this amazing recipe.