I’m pretty sure…. no I’m positive that I live with the pickiest eaters on the planet. Every night when I cook dinner, at least one of the people come up to the stove, crinkle their nose, and then ask me what they are going to eat. If I’m in a good mood, I don’t mind making a separate meal for them. It’s usually something small like grilled cheese sandwiches or buttered noodles. If they really don’t like what I am making, the are going to be happy that they have anything else.
Sometimes though, after crazy days at work or frustrating times in my day, the last thing I want to do is deal with a picky kid when I’m working so hard to get dinner on the table. Whenever I find a recipe that I know everyone is going to like, I feel like I’ve won the lottery.
That was the case with these chicken cakes. I knew as soon as I read the ingredients that everyone was going to eat these without complaining. Like most Moms that I know, I was of course right. All the people at my table gobbled these right down without ever saying anything besides “mmm” and “thank you.”
Recipe courtesy of All Recipes. Photo credits go to Pinterest.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Canned chicken can be used to save time.