This is a great bread to take to potluck dinners. People are just amazed at the look of it, and then when they get a taste of it, I can’t stop the compliments from coming in. I always get tons of requests for a copy of how to make it from the men and women that love their breads. I had made banana bread before, but nothing compares to this version. I can’t see myself going back to the old version ever again. Whenever I have bananas reach the right level of ripeness, I am whipping this up without any hesitation… and I always try and share with Mom.
Check out what they are saying about this recipe over at Spend With Pennies:
“If you like chocolate, you’re definitely going to LOVE this Triple Chocolate Banana Bread! With a triple load of chocolate, it’s deliciously decadent and easy to make!”
I always have to make two loaves of this, just to make sure we all get our fill.
Ingredients
1 1/2 cups Gold Medal flour
1/2 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 cup Land O’ Lakes butter
1/4 cup brown sugar
1/2 cup Domino white sugar
2 eggs
4 small bananas , mashed (approx. 1 1/3 cups)
1/2 cup chocolate chips
Topping
1/4 cup half & half
2 tablespoons brown sugar , packed
1 teaspoon butter
1/2 teaspoon vanilla
6 tablespoons chocolate chips
Instructions
Preheat oven to 350 degrees. Grease & flour a 9×5 loaf pan.
Topping
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Quick Tip: Bake in the middle rack of the oven.
Thanks again to Spend With Pennies for this succulent recipe.
