This Is The Only Way I Make Meatloaf Nowadays!

I think it took me about 10 years of making meatloaf to finally get a recipe down pat that my family actually enjoyed eating. It was a work in progress for what seemed like forever. It was either too dry or too moist. There was sometimes no flavor and other times way too much seasoning. I took advice from my mom, grandma, aunts, cousins, anyone that would offer it up. Everyone needs to have a good meatloaf recipe, and I was struggling for sure.

After I found this recipe on Group Recipes, it was like I had to erase everything that I had learned over the past decade and just do this. It was so tasty. It was just what I had been looking for all those years and couldn’t seem to find.

Everyone at the table really liked it this way. I enjoyed how simple it was to make, and the flavor was great too. I paired it with mashed potatoes and green beans but you could do it any way you want.

Recipe courtesy of Group Recipes. Photo credits go to Slow Down and Savor.

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

 

Quick Tip: Ground turkey can also be used.