The best thing about this dip, besides the fact that it’s delicious, is that you don’t have to have a campfire to make it. You can make this at home in your own kitchen if you want. It doesn’t even have to be summer to enjoy a treat of the season like this. We have this year-round when the grand kids come over to spend the night or just hang out. Now that they’ve had a taste of it, they can’t get enough of it. I don’t mind making it either. Whatever they want I will give them if I can!
Check out what they are saying about this recipe over at The Comfort Of Cooking:
“I know you, and whomever is lucky enough to share with you, will flip for these ooey-gooey s’mores dips. They are a totally delicious and unique way to enjoy that classic campfire treat easily at home!”
If you are stuck inside on a rainy day this summer… bring the outdoors to you with this scrumptious dip!
Ingredients
1 cup Nestle Toll House semisweet or milk chocolate chips
1/2 heaping cup soft, chewy caramel candies (recommended brand: Kraft)
1/4 cup + 2 Tablespoons milk (any kind), divided
1/4 cup chopped pecan pieces (or, omit for nut-free)
2 cups Kraft mini marshmallows
Honey Maid Graham crackers, for serving
Instructions
In a medium pot set to medium-low heat, combine chocolate chips and 1/4 cup milk. Stir until melted and smooth. Remove from heat.
In a separate medium pot set to medium-low, combine caramels with remaining 2 Tbsp. milk. Stir until melted and smooth.
Pour melted chocolate into an oven-safe dish or skillet. Pour melted caramel over top. Top with pecan pieces and mini marshmallows.
Preheat your broiler. Broil for up to 1 minute, just until marshmallows are lightly toasted. Watch carefully to avoid burning marshmallows.
Serve warm, with graham crackers for dipping.
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Quick Tip: Use whatever chips you like.
Thanks again to The Comfort Of Cooking for this fun and simple recipe.
