I love this dip because it is just so simply and easy to make. I mean it’s a matter of opening some cans, but when I do have time I like to jazz up this hot tamale dip. So, I don’t usually put beans in this dip because then it takes away from the tamale. I am all about the spice though! I love to get a jalapeno chili. Now these are super hot! So, be careful when you are adding the spice in there. I also like to add onions and just a little green peppers in the dip too. These simple ingredients make this dip even more flavorful!
Check out what our friends from Moms Who Think have to say about this:
“Easiest dip I ever made.”
Only three ingredients? Easy as A,B,C!
Ingredients
1 (15 ounce) can Hormel tamales
2 (15 ounce) cans Hormel chili, without beans
1 (8 ounce) package Kraft shredded cheddar cheese
Instructions
1. Mash tamales with a fork, mix with chili and place in a 9 inch glass pie plate.
2. Sprinkle cheddar cheese over tamale-chili mixture.
3. Bake in 350F oven for about 25 minutes until bubbly.
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Quick Tip: Serve with tortilla or pita chips.
Thanks again to Moms Who Think for this amazing recipe.
