I have seen some short instructions for recipes in my life, but I think this one is the shortest. I mean, how can it get any easier than this? I had it memorized after the first time that I made it. That makes it nice because all you have to do is remember your ingredients. When I’m at the grocery store brainstorming what I can make throughout the week, I will often revert to this recipe for at least one of our breakfast meals. It’s also really good to serve for dinner… and you can make it ahead of time!
Check out what they are saying about this recipe over at Louisiana Bride:
“This casserole y’all, it’s everything I ever wanted in a breakfast casserole. “
No matter how many breakfast casseroles you try, this one is always going to be your favorite… wait and see!
Ingredients
Instructions
Mix together. Put in a 9 x 13 greased pan and refrigerate at least 12 hours. Bake 35 minutes at 350.
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Quick Tip: Dice up some onion and green pepper to toss in… mushrooms are good too!
Thanks again to Louisiana Bride for this classic recipe.
