The baby shower day arrived and we had everything set to go. My months of planning paid off for sure. The grape salad was a huge crowd pleaser. There wasn’t one single piece of fruit left in the bowl. The rest of the food was good too. I had several requests for this at the end of the day. My only request was for that baby to come into the world, which he did, about three weeks later. I love that little guy more than life itself! Check out what they are saying about this recipe over at Group Recipes:
“This is bursting with grapes for a refreshing dish which is perfect for a hot summer day!”
I could eat just this all summer long I think!
Ingredients
1 (8 oz) package Philadelphia Neufchatel cream cheese, softened
1 cup non-fat Dannon Greek Yogurt
2 Tbsp + 2 tsp Truvia
2 tsp vanilla extract
2 lbs seedless red grapes
2 lbs seedless green grapes
1 1/2 Tbsp Truvia Brown Sugar Blend
3 tablespoons chopped pecans
Instructions
In a large bowl, beat the Neufchatel cream cheese, yogurt, Truvia and vanilla until blended. Add grapes and toss to coat.
Transfer to a serving bowl. Cover and refrigerate until serving. Sprinkle with Truvia brown sugar blend and pecans just before serving.
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Quick Tip: Use whatever combination of grapes you normally like the taste of.
Thanks again to Group Recipes for this creamy and delicious recipe.
